Unfortunately, soldiers did not have the luxery of hot meals for much of the war. They had little variety in food, which mostly came in tins or cans. If one was lucky, a soldier would be afforded rum, or receive a food packet from the Red Cross. At most times, however, soldiers had to rely on what they had, typically stale crackers and unappetizing salted meat.

Leave A Comment?

You must be logged in to post a comment.